Back to Nature Student Club, consisting of our High School students, organized a trip to Göktürk-Pirinççi village to understand the basic production methods and to observe the beekeeping, agriculture and animal husbandry activities on site. Aiming to help our students gain sustainable production and consumption habits with the motto of “From Tradition to the Future”, the club has so far produced fruit concentrates, canned tomatoes and peppers for the winter, and probiotic pickles. The club plans to present its logo product studies in December.
